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ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the 2 organizations are close. "We were on the franchisee advisory council and talked over the years about other opportunities that we may be interested in.

This brand name is extremely strong in the Midwestern U.S. and in the Southeast, however not as strong in the eastern U.S., which will make it tougher to get into eastern Canada since of name acknowledgment."Andrew Thengvall, Freddy's primary development officer, said the experience Werschler and A lot of bring to the table, as well as the quality of the food, will assist the brand name succeed in Canada."We have an excellent item that's cooked to buy," Thengvall stated.

We believe we'll be a great addition to those locations." Tutoring concept Sylvan Knowing is set to broaden in Idaho and Michigan. The brand name has more than 470 systems across the United States. tattooed a nine-unit offer for the Tampa area with Purple Square Management. Led by CEO Vik Patel, Purple Square operates more than 250 franchised areas in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will broaden his portfolio with additional systems in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open 5 places. The Grazianos, who throughout the years have been franchisees of numerous brands including Qdoba, Jamba and Freddy's, will open their Twin Peaks dining establishments in northern New Jersey.

Skincare principle tattooed a three-unit arrangement with Pet dog Haus franchisees Faizan and Adila Khan. Owners of four Dog Haus restaurants, the Khans will expand Glo30's presence in Virginia, which currently has 2 business places. Glo30, established in 2012, has 5 places open and started franchising in 2023. It counts "Real Homemakers" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked alongside Campbell. Franchising since 1991, Re-Bath has more than 100 U.S. areas. Pepper Lunch serves sizzling warmers of Japanese fare and is broadening in Utah. a Japanese fast-casual concept, signed a five-unit offer for Utah. The agreement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in restaurants and the hotel industry. Established in 1994, Pepper Lunch has more than 500 locations in 15 countries and is now broadening in the U.S. through franchising. signed a 14-unit arrangement with an existing franchisee to broaden the brand in Kansas and Missouri.

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Slim Chickens has more than 250 places. signed its very first Canadian franchisees. Ali Saeed and Mudassir Choudri, who own several Shell gasoline station, will establish five dining establishments in the Toronto area. Captain D's has more than 530 locations in 23 states. The Wire is the place to discover news of multi-unit development agreements, gave you by Senior Author Matthew Liedke.

states, with another 130+ places in advancement for 2025 and 2026. For details on franchising opportunities with Freddy's, check out is a leading fast-casual franchise concept with over 500 places throughout 36 states across the country. Established in Wichita, Kansas, in 2002, the brand name provides an unique combination of cooked-to-order steakburgers, all-beef hot pets, small french fries and other tasty products, together with newly churned frozen custard deals with.

This signature method has sustained Freddy's ongoing development throughout the U.S. and gathered nationwide recognition from industry-leading rankings, including being named No. 23 on Fast Casual's Leading 100 Movers + Shakers, No. 67 on Entrepreneur's Franchise 500 and No. 36 on Yelp's 50 The majority of Loved Brands. For more on Freddy's, visit the and follow us on and.

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Card text Please keep in mind that if the dining establishment is individually owned and operated by a Franchisee, the information you supply will be submitted to the Franchisee, who is solely accountable for making work decisions for the franchised restaurant. The franchised operators of Freddy's locations stay in business on their own. They hire, work with, train and handle their own staff members, manage all matters regarding work of the staff member at their restaurants, and set their own work policies and treatments.